Apple Cranberry Tart
"In true fall fashion, our Apple Cranberry Tarts are made with crisp Northern Spy apples and cranberries. Separately, these are two of the most ubiquitous fall fruits, and together they make this a perfectly sweet and a perfectly tart Tart. The filling is finished off with warm spices like cinnamon, nutmeg, and cloves. All the ingredients are then hand folded into flaky pastry dough—it’s kind of like being wrapped up in a cozy blanket on a chilly afternoon.
While these Tarts are ready-to-eat right out of the box, they’re especially excellent when warmed up. Preheat your oven to 350°F, place one or both Tarts on a baking sheet, and warm for 10-15 minutes. Serve with a scoop of TJ’s French Vanilla Ice Cream or a dollop of whipped cream for the dessert of your autumn dreams."
IngredientsNutritionTags
Serves 2 servings per container
Serving size 1 tart (160g/5.7oz)
| Per serving | Per container | |||
|---|---|---|---|---|
| Calories | 480 | 970 | ||
| Amount | % DV* | Amount | % DV* | |
| Total Fat | 25 g | 32% | 49 g | 63% |
| Saturated Fat | 12 g | 60% | 24 g | 120% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 10 mg | 3% | 15 mg | 5% |
| Sodium | 480 mg | 21% | 960 mg | 42% |
| Total Carbohydrate | 58 g | 21% | 116 g | 42% |
| Dietary Fiber | 2 g | 7% | 5 g | 18% |
| Total Sugars | 22 g | 43 g | ||
| Includes | 16 g Added Sugars | 32% | 33 g Added Sugars | 66% |
| Protein | 5 g | 11 g | ||
| Vitamin D | 0 mcg | 0% | 0.1 mcg | 0% |
| Calcium | 20 mg | 0% | 30 mg | 2% |
| Iron | 2.6 mg | 15% | 5.2 mg | 30% |
| Potassium | 120 mg | 2% | 240 mg | 6% |