Brined Bone-In Half Turkey Breast Fully Cooked

"If your guest list is short, or meat-eaters are in the minority, a whole, big bird might feel like the center-of-the-plate equivalent of hyperbole. In these situations, what you need is Trader Joe's Fully Cooked Brined Bone-In Half Turkey Breast to eliminate the excess, while still supplying several juicy, flavorful portions of meat for the interested parties at the party. Our Midwest supplier splits a full turkey breast, leaving the bone in, and marinating it in a brine of salt, sugar, black pepper, and garlic-herb butter. The Half Breast is then seared, and slowly cooked sous-vide. It's not an exaggeration to say this approach produces a moist, juicy, and tender Half Turkey Breast with rich, slow-roasted flavor-and in just 40 minutes, versus the multiple hours it takes to cook a whole turkey. Find our Fully Cooked Brined Bone-In Half Turkey Breasts (about 2.5 pounds each on average) in our refrigerated deli section."