Brussels Sprouts Stalk

"Have you ever put something in your grocery cart, and then felt everyone around you fixate on it? Brussels Sprouts Stalks are that kind of cool. The artistic spiral of mini, cabbage-like heads is striking enough to be set on the table as a centerpiece. But why just stare at it? Roast a stalk for a provocative platter presentation, and then enjoy the delicately nutty, tender-to-the-fork brassica bites. Or remove the sprouts (about 50 or so on a stalk), then steam, braise or bake them separately."