Buffalo Sauce

"There’s a lot more to Buffalo sauce than just heat. In fact, a truly great Buffalo sauce is a careful balancing act between its spicy, acidic, salty, and creamy elements, with the last of these typically being achieved via the inclusion of butter. We’ve found, however, that an equal—if not greater—effect can be realized with avocado oil. It’s a theory we’ve put to the test, and is ready to taste in Trader Joe’s Buffalo Sauce with Avocado Oil. Tangy, rich, and indeed, delightfully spicy, this is a Buffalo Sauce with a remarkably round and buttery (despite containing no dairy ingredients), palate-coating consistency that’s ideal for any number of appetizer-y or entrée-based applications.

Whether it’s chicken wings or breaded cauliflower, pizza or patty melts, mac and cheese or even a bowl of Hot Honey Popcorn, our Buffalo Sauce with Avocado Oil enhances all sorts of dishes with aplomb. We recommend it drizzled over scrambled eggs, sandwiches, and French fries, mixed into savory dips and homemade meatloaf, or used to flavor casseroles, grilled seafood, or twice-baked potatoes."