Cauliflower Pancakes

"One thing is for sure-these aren't your Bubbe's latkes. Made for us in Italy with Italian-grown riced cauliflower, Parmesan cheese, and leeks, Trader Joe's Cauliflower Pancakes are an on-trend, tasty twist on a Hanukkah classic. We already have a sizeable array of cauliflower products in our stores-a veritable cauli-cache, if you will. But when one of our favorite suppliers presented us with these palm-sized patties of cheesy, lightly fried, cruciferous goodness, we knew they'd be a perfect fit for our freezers. Whether you're frying them up for a holiday feast or baking them in the oven for a lunch on a Tuesday, Trader Joe's Cauliflower Pancakes are sure to hit the spot. Like their potato prototype, they're lightly fried (in sunflower oil) until they're perfectly crisp on the outside and tender on the inside and make a fine side dish or snack, too. They're cheesy (Parmesan cheese), onion-y (leeks), and ready to be devoured. Serve them with applesauce. Top them with sour cream and Trader Joe's Fried Onion Pieces. Dip them in ketchup, just like you would a hashbrown patty. As a wise man once said, there's no wrong way to eat a latke..."