Chao Tôm

"In addition to the cavalcade of stupendous sweets and snacks we introduce during the holidays, winter also happens to be one of our favorite times to bring in equally amazing appetizers and hors d’oeuvres. This year, for instance, we’re elated to launch Trader Joe’s Chạo Tôm, our take on an iconic Vietnamese dish consisting of minced, fried, savory-seasoned shrimp and veggies, wrapped around a sweet, chewy section of sugarcane. It’s made for us by an accomplished supplier in Vietnam, who uses a blend of ginger, garlic, sesame oil, and lemongrass to give each Chạo Tôm skewer an elegantly savory-sweet flavor profile. Just imagine—you’ve got folks over for a cocktail party or big holiday dinner. Out of the air fryer (or conventional oven, if you’d prefer) pop a set of eye-catching, golden brown Chạo Tôm, immediately filling the air with an inviting lemongrass aroma. You serve them with a sweet chili dipping sauce to complement their springy, toothsome texture, encourage your guests to enjoy chewing on the sugarcane once they’ve finished the shrimp, and rake in the compliments. It’s just that easy!"