Cinnamon Swirl Raisin Bagels
"Trader Joeβs Cinnamon Swirl Raisin Bagels are really good bagels. The secret to their bagel excellency is in the baking process. First, the cinnamon-y, raisin-studded dough is proofed and set out to ferment, which brings out all of its delicious, subtle flavors. Next, the bagels are kettle-boiled, which locks in a chewy center and creates that perfect bagel βskin.β Then finally, theyβre off to the oven to be hearth-baked until theyβve acquired that perfect, golden-brown bagel crust. Toast your Bagel and butter it up with Cultured Butter. Or, if you prefer, slather it with Cream Cheese, then sprinkle it with cinnamon and sugar to really play up the Cinnamon Swirl. Your Bagel is a blank canvas; let your carbohydrate-saturated imagination run wild!"
IngredientsNutritionTags
Serves 6 servings per container
Serving size 1 bagel (85g)
| Per serving | ~Per container | |||
|---|---|---|---|---|
| Calories | 230 | 1380 | ||
| Amount | % DV* | ~Amount | ~% DV* | |
| Total Fat | 0.5 g | 1% | 3g | 6% |
| Saturated Fat | 0 g | 0% | 0g | 0% |
| Trans Fat | 0 g | 0g | ||
| Cholesterol | 0 mg | 0% | 0mg | 0% |
| Sodium | 330 mg | 14% | 1980mg | 84% |
| Total Carbohydrate | 51 g | 19% | 306g | 114% |
| Dietary Fiber | 3 g | 11% | 18g | 66% |
| Total Sugars | 12 g | 72g | ||
| Includes | 11 g Added Sugars | 22% | 66g Added Sugars | 132% |
| Protein | 8 g | 48g | ||
| Vitamin D | 0.0 mcg | 0% | 0mcg | 0% |
| Calcium | 80 mg | 6% | 480mg | 36% |
| Iron | 2.5 mg | 15% | 15mg | 89% |
| Potassium | 140 mg | 2% | 840mg | 12% |
