Crispy Onion Chips

"When it comes to chips, there's a tendency to typecast tubers and root veggies into the role. Potatoes, yams, even carrots are so regularly given the chip treatment, that we rarely stop to ask ourselves what other veggies might be due for a starring turn. That's where Trader Joe's Crispy Onion Chips step in. Each one of these petal-like slices of onion have undergone a process called vacuum-frying, which uses lower temperatures and higher pressures to cook food to a satisfying crisp without absorbing as much oil as traditional deep-frying. The result is a light and delicate chip with a delightfully savory (yet characteristically caramel-y sweet) flavor that dissolves deliciously on the tongue. Tasty enough to keep you coming back for more, but light enough to not bog you down, our Crispy Onion Chips were designed first and foremost to be a snack, but that's definitely not their only application. As a topping, they give a serious textural and flavor boost to salads, sandwiches, soups, or anything else you can think of."