Daisy Brand Sour Cream

"Like many a great culinary origin story, sour cream likely began as an accident. We can only imagine the pleasant surprise when that chef or home chef discovered this fortuitous food creation—and applaud their bravery for taking that first leap and tasting it. By the middle of the 20th century it had become a staple in American kitchens, and has since been enjoyed as everything from a baking ingredient, to a condiment, to a flavor profile all its own. Coming to our dairy section from the fine folks at Daisy®, this rich and full-flavored Sour Cream is made with pasteurized, grade-A milk from cows not treated with the synthetic growth hormone rBST, and contains no synthetic colors, artificial flavors, or preservatives of any kind. Its delightfully tart and tangy flavor profile and superlatively smooth texture make it ideal for topping all sorts of savory fare: we recommend a dollop (or two!) on a bowl of chili, homemade nachos, and, of course, our phenomenally crispy Potato Pancakes. It’s also crucial for crafting beef Stroganoff, creamy casseroles, and dense, ultra-moist coffee cakes."