Dekopon Mandarins

"Originally cultivated in Japan in the 1970s, the first Dekopon Mandarin was bred by growers who sought to combine the easy-peel nature of a satsuma, the considerable size of a standard orange, and the enticing sweetness of a mandarin all into one seriously scrumptious super-fruit. In the years since, the Dekopon has become a global sensation, beloved for its sweet, almost candy-like flavor, its charmingly craggy skin, and its signature, top knot-like bump. The Dekopons you’ll find at Trader Joe’s are grown in California’s Central Valley, where the climate is ideal for producing these fabulously flavorful citrus. On picking one up, you’ll be struck by the bumpy texture of its soft, loose-fitting peel. Then, after removing the peel, you’ll likely be struck by the ease with which its seedless segments come apart. Finally, upon the first bite, you’ll most certainly be struck by its marvelous sweetness and profound juiciness. But remember—Dekopon season only lasts through mid-spring, so pick up a bag soon!"