Fall Zucchette Pasta
"This pumpkin shaped Fall Pasta uses durum semolina wheat flour and butternut squash (not pumpkin, but a pumpkin cousin). It looks like pumpkins and tastes like regular (premium!) pasta. The individual pieces are small enough that you can fit a few on a fork or spoon, and their shape makes it easy for them to hold onto sauces."
IngredientsNutritionTags
Serves 7 servings per container
Serving size 1/7th package (2 oz/57g dry)
| Per serving | ~Per container | |||
|---|---|---|---|---|
| Calories | 210 | 1470 | ||
| Amount | % DV* | ~Amount | ~% DV* | |
| Total Fat | 1.5 g | 2% | 10.5g | 14% |
| Saturated Fat | 0 g | 2% | 0g | 14% |
| Trans Fat | 0 g | 0g | ||
| Cholesterol | 0 mg | 0% | 0mg | 0% |
| Sodium | 0 mg | 0% | 0mg | 0% |
| Total Carbohydrate | 41 g | 15% | 287g | 105% |
| Dietary Fiber | 2 g | 7% | 14g | 49% |
| Total Sugars | 2 g | 14g | ||
| Includes | 0 g Added Sugars | 0% | 0g Added Sugars | 0% |
| Protein | 7 g | 49g | ||
| Vitamin D | 0 mcg | 0% | 0mcg | 0% |
| Calcium | 20 mg | 0% | 140mg | 0% |
| Iron | 0.9 mg | 6% | 6.3mg | 42% |
| Potassium | 150 mg | 4% | 1050mg | 28% |