Gluten Free Mac & Cheese

$3.9912 Oz

"Some years back, we carried a frozen Gluten Free Mac & Cheese in our stores. Made with rice flour pasta, white Cheddar, & Monterey Jack cheeses, it was a good, solid, gluten free alternative to standard Mac. Truly.

But as time went by, we realized that it could be even better. So, with our classic & wildly popular Diner Mac 'n Cheese as her inspiration, our Buyer set out to create the perfect Gluten Free Mac & Cheese once and for all-and the rest is history. Or, shall we say, cheesetory.

Unlike our previous, two-cheese incarnation, Trader Joe's Gluten Free Mac & Cheese is now made with the exact same four-cheese blend you'll find in our beloved Diner Mac-Cheddar, Swiss, Havarti, & Gouda, all made with milk from cows not treated with rBST. We also add milk & a house-made, gluten free béchamel to this four-cheese blend, which makes for a comforting creation that's extra thick & creamy.

And lest we miss the mac for the cheese (as they say), we've taken equally great care in selecting the perfect pasta: a corkscrew-shaped Rotini made with a blend of corn, rice, lentil, & quinoa flours. The end result? A toothsome, weighty Gluten Free Mac & Cheese that's just as delish as any of its wheat-pasta compatriots-think, "Wow, are you sure that's gluten free?!" not, "Wow, that sure is gluten free...""

IngredientsNutritionTags

Serves 2 servings per container

Serving size 1 cup (170g)

	Per serving		Per container
Calories	300		600
	Amount	% DV*	Amount	% DV*
Total Fat	10 g	13%	19 g	24%
Saturated Fat	5 g	25%	11 g	55%
Trans Fat	0 g		0 g
Cholesterol	30 mg	10%	55 mg	18%
Sodium	600 mg	26%	1200 mg	52%
Total Carbohydrate	41 g	15%	82 g	30%
Dietary Fiber	1 g	4%	3 g	11%
Total Sugars	3 g		6 g
Added Sugars	0 g Added Sugars	0%	0 g Added Sugars	0%
Protein	11 g		23 g
Vitamin D	0.7 mcg	4%	1.4 mcg	8%
Calcium	140 mg	10%	280 mg	20%
Iron	0.7 mg	4%	1.4 mg	8%
Potassium	80 mg	0%	170 mg	4%