Gluten Free Pizza Crusts

"Have you been looking for a great-tasting gluten-free crust that can live in your freezer, ready any time to top, bake, and eat? Look no further than Trader Joe’s Gluten Free Pizza Crusts. These are made for us in Italy with ingredients that include cauliflower, cornstarch, rice flour, and chickpea flour. The dough has been folded to create thin layers, which translate into a crisp texture that even has “bubbles” like a regular pizza crust—minus the gluten. The great texture and flavor of these Crusts is made even more appealing by their convenience. Whenever you’re craving pizza, just pull one from your freezer (there are two, 9.5-inch Crusts in each package), and let it sit at room temperature while your oven preheats to 425°F. Top it with whatever you like. Keep it vegan with Dairy Free Mozzarella Style Shreds Cashew Cheese Alternative, Campari Tomatoes, and Organic Basil. If gluten free is your only requirement, you might try it topped with some Trader Joe’s Spicy Italian Sausage, and Lite Shredded Mozzarella. Whatever your toppings, simply bake it for 10-13 minutes, or until the Crust is browned to your liking. Enjoying a gluten free, vegan—not to mention delicious—pizza couldn’t be much easier!"