Gluten Free Pumpkin Bread & Muffin Baking Mix
"Trader Joe’s Gluten Free Pumpkin Bread & Muffin Baking Mix is easy to make (add egg, oil & water, mix, and bake), and even easier to eat. When we tasted it, what impressed us most about this Mix was that if we hadn’t known it was gluten free, we wouldn’t have known it was gluten free. Our supplier is expert at mixing gluten free flours (like sorghum, millet, and brown rice) in just the right proportions, which is why this Mix bakes into light and airy breads and muffins that taste like you made them from scratch.
You can add nuts for a little crunch, or chocolate chips for a bit more sweetness. The box includes instructions for a single loaf or a dozen muffins—either way, if you’re a pumpkin bread enthusiast who’s trending gluten free, this is a must buy."
IngredientsNutritionTags
Serves 16 servings per container
Serving size 1/16 pkg. dry mix (31g); makes 1 prepared slice (55g)
| Per serving | ~Per container | |||
|---|---|---|---|---|
| Calories | 120 | 1920 | ||
| Amount | % DV* | ~Amount | ~% DV* | |
| Total Fat | 0.5 g | 1% | 8g | 16% |
| Saturated Fat | 0 g | 0% | 0g | 0% |
| Trans Fat | 0 g | 0g | ||
| Cholesterol | 0 mg | 0% | 0mg | 0% |
| Sodium | 230 mg | 10% | 3680mg | 160% |
| Total Carbohydrate | 27 g | 10% | 432g | 160% |
| Dietary Fiber | Less than 1 g | 3% | 16Less than g | 48% |
| Total Sugars | 16 g | 256g | ||
| Includes | 15 g Added Sugars | 30% | 240g Added Sugars | 480% |
| Protein | 1 g | 16g | ||
| Vitamin D | 0 mcg | 0% | 0mcg | 0% |
| Calcium | 10 mg | 0% | 160mg | 0% |
| Iron | 0.6 mg | 4% | 9.6mg | 64% |
| Potassium | 50 mg | 0% | 800mg | 0% |