Gluten Free Strawberry Muffins
"Like our everyday Gluten Free Double Chocolate Muffins, Trader Joe’s Gluten Free Strawberry Muffins combine a gluten free flour blend (including white and brown rice flours, potato starch, and tapioca starch) with sweet cream buttermilk and sour cream to create one of the most marvelously moist muffins we’ve ever tasted, gluten free or otherwise. This seasonal Strawberry spin, however, trades the aforementioned chocolate for a warm vanilla and brown sugar-infused Muffin base, emboldened with plenty of sweet strawberries in every bite! This artful amalgamation of bright Strawberry flavor and moist Muffin-y goodness makes for a terrific on- the-go breakfast alongside a hot cup of TJ’s French Vanilla Coffee. It also makes for a splendid end to your evening served à la mode, courtesy of a scoop of TJ’s Super Premium French Vanilla Ice Cream. Pick up a package while you can—like summer berry season, these Gluten Free Strawberry Muffins will only be around for a limited time!"
IngredientsNutritionTags
Serves 4 servings per container
Serving size 1 muffin (99g)
| Per serving | ~Per container | |||
|---|---|---|---|---|
| Calories | 380 | 1520 | ||
| Amount | % DV* | ~Amount | ~% DV* | |
| Total Fat | 21 g | 27% | 84g | 108% |
| Saturated Fat | 2.5 g | 13% | 10g | 52% |
| Trans Fat | 0 g | 0g | ||
| Cholesterol | 65 mg | 22% | 260mg | 88% |
| Sodium | 370 mg | 16% | 1480mg | 64% |
| Total Carbohydrate | 45 g | 16% | 180g | 64% |
| Dietary Fiber | 1 g | 4% | 4g | 16% |
| Total Sugars | 25 g | 100g | ||
| Includes | 23 g Added Sugars | 46% | 92g Added Sugars | 184% |
| Protein | 3 g | 12g | ||
| Vitamin D | 0.3 mcg | 2% | 1.2mcg | 8% |
| Calcium | 50 mg | 4% | 200mg | 16% |
| Iron | 0.4 mg | 2% | 1.6mg | 8% |
| Potassium | 80 mg | 2% | 320mg | 8% |