Grilled Jerk Chicken Thigh Skewers

"Delicious dinner done. We could leave it at the headline and that declarative statement. But you know us better than that, right? Jerk chicken originated in Jamaica, and this rendition is seasoned for us with a variety of spices, including black pepper and chili, as well as sweet fruits like oranges and peaches. The chicken is threaded through wooden skewers and fully cooked, then frozen so you can have them on-hand when you want something that tastes great and time is of the essence. It’s robustly seasoned without being super spicy, so it makes a great center-of-the-plate entrée for the whole family. You could also remove the chicken from the skewers and serve on a salad, using the tart, tangy chutney as a dressing. There is also hors d’oeuvre potential here – skewers are natural finger foods, after all."