GT's Synergy Living in Gratitude Raw Kombucha

"In 1995, when GT Dave (that’s right, “Dave” is his last name) was only 15, he started making kombucha in his family’s kitchen. Today, GT’s Kombucha is still made the same way: handcrafted in small batches from the original, proprietary S.C.O.B.Y. (Symbiotic Culture of Bacteria & Yeast) he’s been using for over two decades. In addition to the flavors we already carry every day, during fall we add GT’s Living in Gratitude to the lineup. (Beacuse fall... Thanksgiving...gratitude...get it?) You’ll be grateful to hear that Living in Gratitude is organic and raw (uncooked) and contains electrolytes, polyphenols, enyzmes, folic acid, and an array of B vitamins. And, since it’s raw, it maintains all of its original probiotic value. It’s a refreshing, effervescent fall drink that has that “classic kombucha,” apple-cider-vinegar aroma and flavor—plus sweet, earthy carrot juice, turmeric, and plenty of fall spices (think cinnamon, cloves, nutmeg, etc.)."