Italian Tomato & Red Onion Focaccia

"Since bread is ubiquitous among the cultures of the world, it may seem strange for it to be so highly regarded as a hallmark of one particular culture’s cuisine. But then if we’re talking about Italy, it’s really no surprise. From pizza to ciabatta, the bread products of Italy are so widely regarded, it’s nearly impossible to think of Italian food without them. Focaccia is one of those iconic Italian breads, and Trader Joe’s Tomato & Red Onion Focaccia lives right up to Italian-bread expectations.

For starters, it isn’t just Italian in name. Our Focaccia is actually made for Trader Joe’s in the Bologna region of Italy. Our supplier has created a Neapolitan-style focaccia topped with the classic combination of ripe, roasted tomatoes and thin, grilled, red-onion slices. These vegetables are nestled atop a bubbly, chewy crust. The Focaccia is fully cooked, so you need only to heat it from frozen for 10-12 minutes in a 425°F oven until heated through. The warmed bread is tender, with bursts of savory Tomato & Red Onion in each bite. It’s just what you’d expect from Italy... and from Trader Joe’s, too!"