Japanese Mini Taiyaki
"A treasured tradition of Japanese pastry-making since the turn of the 20th century, taiyaki were originally modeled after red sea bream, long considered a symbol of fortune in Japan. And for those fortunate to have already tried taiyaki, it’s easy to see why: they’re typically made with a rice-and-flour-based dough that produces a mochi-like texture when baked, and are usually available in a variety of flavors and fillings, including rich and sweet red bean, savory-seasoned sausage, or, in the case of Trader Joe’s Japanese Mini Taiyaki, elegantly creamy custard. Brought to us by an esteemed manufacturer in Japan, these bite-sized, perfectly pisciform Taiyaki are as much a feast for the eyes as they are a pleasure on the palate. Every bite starts with the crisp edge of the wonderfully waffle-y exterior, which quickly gives way to the luxurious consistency of the cool custard cream within. While it’s common to find taiyaki in a larger, multi-bite-size, ours are decidedly Mini, making them the ideal size for a quick dessert or sweet snack. They cook quickly in the oven, air fryer, or microwave, pair particularly well with a hot cup of your favorite tea or coffee, and since each package comes with eight Mini Taiyaki, they’re an especially easy choice to serve at the end of a dinner party."
IngredientsNutritionTags
Serves about 2.5 servings per container
Serving size 3 pieces (84g)
| Per serving | Per container | |||
|---|---|---|---|---|
| Calories | 250 | 670 | ||
| Amount | % DV* | Amount | % DV* | |
| Total Fat | 9 g | 12% | 24 g | 31% |
| Saturated Fat | 3.5 g | 18% | 9 g | 45% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 20 mg | 7% | 50 mg | 17% |
| Sodium | 240 mg | 10% | 640 mg | 28% |
| Total Carbohydrate | 39 g | 14% | 103 g | 37% |
| Dietary Fiber | less than 1g | 3% | 2 g | 7% |
| Total Sugars | 12 g | 33 g | ||
| Includes | 10 g Added Sugars | 20% | 27 g Added Sugars | 54% |
| Protein | 4 g | 10 g | ||
| Vitamin D | 0.0 mcg | 0% | 0.0 mcg | 0% |
| Calcium | 70 mg | 6% | 180 mg | 15% |
| Iron | 0.3 mg | 2% | 0.9 mg | 6% |
| Potassium | 100 mg | 2% | 260 mg | 6% |
