Organic Italian Cascatelli Pasta

"It’s not every day that a new pasta shape comes along, so when one does, it’s sure to make a splash. And what’s better at making a splash than a waterfall? So named for the Italian word for “little waterfall”, Cascatelli don’t just resemble an awe-inspiring natural phenomenon, they’ve become something of a phenomenon in their own right. An international sensation since their debut in 2021, they were designed by an American food journalist intent on creating the perfect pasta shape based on three criteria: forkability (the ease with which one can pick up and hold the pasta on your fork), sauceability (their ability to retain sauce), and toothsinkability (a satisfyingly toothsome texture). Trader Joe’s Organic Cascatelli, we’re excited to tell you, passes all three tests with flying colors. Made for us by a trusted organic pasta supplier, who worked directly with the shape’s inventor to bring it into our stores, our Organic Cascatelli exceeded our tasting panel’s lofty expectations. Their slightly curved shape and narrow, lasagna-like side ruffles give them a real edge in holding onto pestos and meaty ragus. They cook to a firm, yet yielding, texture, with a delectable, tender chewiness. And, indeed, they’re much easier to hold with a fork than their longer, thinner counterparts. Try Trader Joe’s Organic Cascatelli with plenty of Turkey Bolognese or Pesto Rosso to see just how much these three aspects make a difference. If you’re anything like us, you’ll immediately want to try it again with a few other sauces — just to be sure, of course."