Pane Guttiau Paper Thin Sardinian Crackers

"One of Italy’s tastiest culinary treasures also happens to be one of its oldest: archaeological evidence suggests that ancient Italians were making the flatbread that would eventually be known as pane carasau as far back as 1,000 BCE! Over the millenia, this superlatively thin, crispy, cracker-like bread would take on many names and variations, including carta da musica (literally “sheet music,” reportedly because an expertly-made dough would be thin and transparent enough to read sheet music through). For our take on this timeless treat, we’re bringing in a delicately seasoned Pane Guttiau (from “guttiau” for “drip,” referring to the light drizzle of olive oil it receives after baking) from a baker in Sardinia, who uses traditional techniques to give each Pane a captivatingly crisp and crumbly texture. An ideal accompaniment to cheeses, charcuterie, or a spread of tinned fish, Trader Joe’s Pane Guttiau brings an air of elegance to any and all hors d’oeuvre applications. With its simple seasoning of olive oil and sea salt, it has a mild profile that accentuates, rather than overpowers, anything you’d want to serve upon it. And beyond its abilities as a vehicle for other foods, it makes an excellent snack in its own right, especially when enjoyed alongside a soup, salad, or sandwich."