Pie Crusts

"All it takes to give your next pie a fine, flavorful, flaky foundation is to take a rolled, frozen Trader Joe's Pie Crust from the box (or two, if you’re going with a double crust), let it thaw overnight in the fridge, then roll it out and fit it snugly into your tin or dish. Our Crusts come a little larger than most other store-bought options out there, meaning you have a little more leeway for working with bigger tins — plus, you can trim the excess for use in decoration, if you’d like. Once baked, they’re crisp and buttery, with a delicately sweet and faintly salty flavor, making them a great option for both sweet and savory baked treats."