Pumpkin Sticky Toffee Cakes
"Imagine, for a moment, that it’s a breezy autumn evening. The day’s work is done, you’ve just finished dinner, and you’ve still got room for something sweet. You peek into your freezer and see Trader Joe’s Pumpkin Sticky Toffee Cakes waiting for you. You place one in the microwave, and within a minute or so, there sits a warm, mini Bundt cake, flavored with pumpkin, dates, and brown sugar, smothered in a spectacularly sticky caramel sauce. You take a bite. Life. Is. Good. Inspired by the indulgent delights of a traditional British sticky toffee pudding, our Pumpkin Sticky Toffee Cakes are nothing short of a seasonal triumph. From the soft, moist texture of the Cake to the rich sweetness of the Sticky Toffee sauce and unmistakably autumnal pumpkin, cinnamon, and clove notes throughout, everything about this dessert conjures coziness. And its price conjures value."
IngredientsNutritionTags
Serves 2 servings per container
Serving size 1 cake (140g)
| Per serving | ~Per container | |||
|---|---|---|---|---|
| Calories | 460 | 920 | ||
| Amount | % DV* | ~Amount | ~% DV* | |
| Total Fat | 21 g | 27% | 42g | 54% |
| Saturated Fat | 13 g | 65% | 26g | 130% |
| Trans Fat | 1 g | 2g | ||
| Cholesterol | 95 mg | 32% | 190mg | 64% |
| Sodium | 430 mg | 19% | 860mg | 38% |
| Total Carbohydrate | 64 g | 23% | 128g | 46% |
| Dietary Fiber | 3 g | 11% | 6g | 22% |
| Total Sugars | 44 g | 88g | ||
| Includes | 32 g Added Sugars | 64% | 64g Added Sugars | 128% |
| Protein | 4 g | 8g | ||
| Vitamin D | 0.4 mcg | 2% | 0.8mcg | 4% |
| Calcium | 50 mg | 4% | 100mg | 8% |
| Iron | 2.1 mg | 10% | 4.2mg | 20% |
| Potassium | 240 mg | 6% | 480mg | 12% |