Roasted Potatoes with Peppers & Onions

"Arguably one of the greatest smells coming out of the kitchen is the aroma of peppers and onions cooking together. Add some cubed potatoes and you’ve got a tasty trio just begging to be topped with poached eggs or mixed with cured meat. The one down side to this dish is the substantial labor involved, which includes chopping and sautéing peppers; and cutting, par-cooking, and browning the potatoes. Foreseeing our customers’ need for an easier way, we created a pre-cooked, frozen version of Roasted Potatoes with Peppers & Onions. Our supplier in Italy uses a blend of herbs and spices, along with high-quality potatoes that have superior texture. The potatoes are cut uniformly to ensure even cooking, while the onions and peppers are grilled (instead of roasted) for better flavor."