Sliced Korean Rice Cakes
"Trader Joe’s Sliced Korean Rice Cakes are flat, oval-shaped disks. They come plain, with no sauce, so they’re ready to use in a variety of dishes. This traditional mochi shape is particularly popular for stir frying. Simply boil the Cakes from frozen on the stovetop for 4 to 5 minutes, then drain well, and brown them lightly in a pan with a little oil. Now they’re ready to be stir-fried with whatever vegetables, proteins, and sauce you desire!"
IngredientsNutritionTags
Serves about 5 servings per container
Serving size 3/4 cup frozen (90g)
| Per serving | ~Per container | |||
|---|---|---|---|---|
| Calories | 210 | 1050 | ||
| Amount | % DV* | ~Amount | ~% DV* | |
| Total Fat | 0 g | 0% | 0g | 0% |
| Saturated Fat | 0 g | 0% | 0g | 0% |
| Trans Fat | 0 g | 0g | ||
| Cholesterol | 0 mg | 0% | 0mg | 0% |
| Sodium | 10 mg | 0% | 50mg | 0% |
| Total Carbohydrate | 47 g | 17% | 235g | 85% |
| Dietary Fiber | 0 g | 0% | 0g | 0% |
| Total Sugars | 0 g | 0g | ||
| Includes | 0 g Added Sugars | 0% | 0g Added Sugars | 0% |
| Protein | 5 g | 25g | ||
| Vitamin D | 0.0 mcg | 0% | 0mcg | 0% |
| Calcium | 10 mg | 0% | 50mg | 0% |
| Iron | 0.2 mg | 2% | 1mg | 10% |
| Potassium | 20 mg | 0% | 100mg | 0% |