Sliced Mortadella

"If someone says you can’t have authentic tasting deli meats that aren’t made in Italy, we say, “Baloney!” Then we say: “Trader Joe’s Sliced Mortadella.” We work with a lauded domestic producer of high-quality deli meats to make our Mortadella using a traditional blend of pork, pork fat, and spices. The finely ground pork is formed into large, circular sausages, then thinly sliced, gently folded in half, and finally stacked in our package for easy removal. Each piece displays that classic white lardelli and delivers rich pork flavor, accented with hints of black & white pepper and garlic. With Trader Joe’s Mortadella in hand and your neighborhood TJ’s down the street, there’s no need for travel to Bologna for an authentic tasting panino! Try a generous spread of Pesto Genovese on lightly toasted TJ’s Ciabatta Demi-Baguette layered with Mortadella and Sliced Provolone. Or how about piling Sliced Mortadella and Wild Arugula between two large pieces of warmed TJ’s Roasted Tomato & Parmesan Focaccia Bread that’s been spread with Burrata and drizzled with Sicilian Selezione Olive Oil. Of course, there’s always the option of gently frying strips of our Mortadella before tossing it with al dente TJ’s pasta! Now, if someone asks where they can find authentic tasting, high-quality Mortadella priced as a true value, we say: “You’ll find it every day in our refrigerators with our sliced deli meats!”"