Spring Vegetable Tart

"There’s something so special about a savory tart, isn’t there? The way it combines some of the best aspects of dessert (buttery crusts, crumbly textures, overall richness) with the best aspects of savory fare (bold flavors, variety of ingredients, cheese, for goodness’ sake), every bite feels a little bit like you’re gleefully getting away with something. Take Trader Joe’s Spring Vegetable Tart, for instance. Available only in our refrigerators during the Spring, each Tart is like a greatest hits list of the garden, assembling vegetable all-stars like roasted asapargus, artichokes, golden beets, and carrots, as well as caramelized onions and a goat cheese-y bechamel sauce, containing them all within a fantastically flaky pastry shell.

And since it takes less than fifteen minutes in the oven to prep each Spring Vegetable Tart, you’ll really feel you’re getting away with something, especially when you serve it alongside one of our similarly convenient salad kits. It makes an ideal entrée for spingtime brunches, where its roasted veggie aromatics and tart, creamy, goat cheese-y flavors will pair perfectly with coffee, tea, or something sparkling and citrus-y."