Thai Style Red Curry Soup
"As a category of dish, curry has a remarkably wide range of expression, from thick and umami-rich Japanese curries, to bold and aromatic Indian curries, to creamy, coconut-based Thai curries. Taking its cues from the Thai curry tradition, Trader Joe’s Thai Style Red Curry Soup hits some of the most popular notes in the Red Curry canon. A spoonful of this full-flavored, just-heat-and-eat Soup carries hints of ginger, garlic, lemongrass, and even a touch of chili heat. The herbs and spices flavor a sauce that carries chunks of white-meat chicken, hearty pieces of fresh pumpkin, bell peppers, and green beans. All these components come to life with a quick heat-up in the microwave or in a saucepan on the stove. And when paired with a mound of freshly steamed TJ’s Jasmine Rice from Thailand, our Thai Style Chicken Curry makes for a truly satisfying meal!"
IngredientsNutritionTags
Serves about 2.5 servings per container
Serving size 1 cup (267g)
| Per serving | Per container | |||
|---|---|---|---|---|
| Calories | 150 | 370 | ||
| Amount | % DV* | Amount | % DV* | |
| Total Fat | 8 g | 10% | 20 g | 26% |
| Saturated Fat | 6 g | 30% | 14 g | 70% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 15 mg | 5% | 35 mg | 12% |
| Sodium | 760 mg | 33% | 1840 mg | 80% |
| Total Carbohydrate | 12 g | 4% | 29 g | 11% |
| Dietary Fiber | less than 1g | 3% | 2 g | 7% |
| Total Sugars | 3 g | 8 g | ||
| Includes | 1 g Added Sugars | 2% | 3 g Added Sugars | 6% |
| Protein | 7 g | 18 g | ||
| Vitamin D | 0.0 mcg | 0% | 0.1 mcg | 0% |
| Calcium | 20 mg | 2% | 60 mg | 4% |
| Iron | 0.8 mg | 4% | 1.9 mg | 10% |
| Potassium | 180 mg | 4% | 440 mg | 10% |