Tirokafteri Spicy Greek Cheese Spread

"Say “Greece” and “cheese” in the same sentence, and undoubtedly feta will come to mind. (The thought of getting your picture taken in front of the Parthenon may also present itself.) But what if someone were to say, “Greece” and “spicy cheese spread”? For connoisseurs of Greek food, tirokafteri will surely be your first thought. Tirokafteri (loosely translated: “flaming cheese”) is a classic Greek offering, and Trader Joe’s has commissioned a Greek supplier to make a version we can call our own. Trader Joe’s Tirokafteri 3-Cheese Spread includes two cows’ milk cheeses, one of which is a simple white cheese, and the other is Greek Anthotyros. The third cheese—made with both sheep’s and goat’s milk—is feta, of course! This Elysian cheese combo is peppered with Florina peppers, named for the region in northern Greece where they are cultivated. Florinas are deep red in color, and shaped like a cow’s horn—possibly foreshadowing their cheese-pairing destiny. Ours are roasted and brined in red wine vinegar with salt and sugar, further enhancing their sweet and spicy notes before they’re added to the Spread. So, what about when someone says “Trader Joe’s” and “Tirokafteri” in the same sentence? We think of spreading it on Trader Joe’s Fig & Olive Crisps —a not-so-subtle nod to other nearby parts of the Mediterranean. We also think of putting it on Pita Bread, or scooping it up with Pita Chips. We also imagine that gluten-free fans will want to take take full advantage of our Tirokafteri’s gluten-free status, and enjoy it on a toasted TJ’s Gluten Free Bagel. What comes to your mind?"