Toasted Coconut Mini Sheet Cake

"What does Trader Joe’s Toasted Coconut Mini Sheet Cake have that the other eight Trader Joe's Mini Sheet Cakes don’t? Clearly, it’s Coconut, and you get the wonderful essence of that giant tropical palm seed in a couple innovative ways. First, instead of buttermilk alone, the Cake recipe calls for Coconut milk. Coconut milk’s high fat content curbs gluten formation, helping to create a creamy, tender texture in the crumb, while also contributing a light, Coconut flavor. Second, Toasted Coconut flakes are incorporated throughout. These tender bits add a lovely textural component to both the moist cake and the rich, cream-cheese frosting—not to mention the hint of caramelized nuttiness they bring to the overall flavor. Treat yourself to a slice of this Mini Sheet Cake as the sweet finish to your bowl of Thai Green Curry. If you’re just having dessert, top the Cake with fresh slices of banana and pineapple, and serve with a scoop of Vanilla Non-Dairy Frozen Dessert, or a seasonal TJ’s Sorbet, such as Calamansi Mango, or Super Strawberry. You’ll find Trader Joe’s Toasted Coconut Mini Sheet Cake on our bakery shelves, February through April!"