Trader Jaques' La Fondue

"Trader Jacques' La Fondue comes to us from the French Alps, where Gruyere, Emmental and Comté cheeses are crafted from the milk of cows grazed on lush alpine grasses. When heated through, this Fondue becomes beautifully bubbly, alluringly aromatic with notes of crisp white wine, and ideal for all sorts of dipping. Best of all, you can prep it in the microwave in five minutes, and if convenience is paramount, you can even serve it in its own package! We recommend enjoying it with anything from bread cubes and cornichons, to Ham and salami, to veggies and fruit… since you don’t have to spend time and energy preparing the fondue itself, you can focus all your energies on what you’re going to dunk! Oh, the possibilities…"