Turkey Sausage Stuffing Fried Rice

"Certain foods are destined to be on the Thanksgiving dinner table: turkey, cranberry sauce, stuffing, fried rice… wait, what?! Ok, so maybe fried rice has not been traditional, but once folks give our new Turkey Sausage Stuffing Fried Rice a try, it’s likely fried rice will rank right up there with mashed potatoes and gravy! This Thanksgiving edition starts with long-grain rice, to which we add onion, celery, and breadcrumbs (evoking stuffing) with holiday herbs, including rosemary, parsley, and thyme. There are familiar Thanksgiving veggies, such as slivered green beans, corn, and carrots—plus fried onion pieces, because: Thanksgiving! Last, but not least, there’s the turkey sausage. We first tried thigh meat, going after that ‘leftover turkey’ vibe. Ultimately, we found that the well-seasoned nature of sausage best fit this context. Cook it from frozen in a sauté pan with butter or oil, and after about five minutes, a new Thanksgiving tradition is born!"