Turkey Stock

"Pop quiz… what’s the difference between broth and stock? The unsatisfying answer is that many in the culinary world use the words interchangeably. The Trader Joe’s answer is that broth is lighter, generally the result of meat/poultry simmered in water for a period of time; while stock is rich and more robust, the product of meat, bones, and veggies cooking for a longer period of time. Trader Joe’s Turkey Stock is an excellent example of this flavorful definition, and it will enhance all your holiday recipes calling for either “stock or broth.” Stuffing? Mashed potatoes? Gravy? Bird basting? Leftovers Turkey Soup? Our Turkey Stock has you covered. We also have you covered on value, our stock in trade."