Uncured Corned Beef Brisket

"Trader Joe’s Uncured Corned Beef Brisket contains no nitrates or nitrites and is bathed in a seasoned brine solution. Pickling spices of mustard, coriander, bay leaf, red chili pepper, and dill seed create the signature Corned Beef flavor profile: savory and fragrant, balanced by tangy vinegar powder and sweet brown sugar. This is a high quality, tender Brisket cut, which creates a juicier, more flavorful Corned Beef. The key to making Trader Joe’s Uncured Corned Beef shine? Cook it low and slow: Simmer in water for 3-4 hours, until the meat is fork tender and reaches a minimum internal temperature of 145°F. For a more hands-off approach, toss it in a crock pot with carrots, potatoes, and water, and in a few hours’ time you’ll have Corned Beef and all the fixings, ready for a St. Patrick’s Day potluck."