Uncured Pepperoni Pizza
"Our crust-conscious supplier starts with wheat-flour dough that is allowed to rise for a full 24 hours before it’s hand-stretched and topped. Then the Pizza is spread with a simple, savory tomato sauce, and topped with a blend of mozzarella, provolone, and Parmigiano Reggiano—and finally crowned with slices of savory, Uncured Pepperoni. Oak and beech from the mountains between Emilia-Romagna and Tuscany are used to fuel wood burning ovens in which the pies are pre-baked at about 750°F. They’re finally frozen and sent to your neighborhood Trader Joe’s, so you can heat & eat an authentic Uncured Pepperoni Pizza whenever you like!"
IngredientsNutritionTags
Serves 4 servings per container
Serving size 1/4 pizza (125g)
| Per serving | ~Per container | |||
|---|---|---|---|---|
| Calories | 310 | 1240 | ||
| Amount | % DV* | ~Amount | ~% DV* | |
| Total Fat | 12 g | 15% | 48g | 60% |
| Saturated Fat | 6 g | 30% | 24g | 120% |
| Trans Fat | 0 g | 0g | ||
| Cholesterol | 30 mg | 10% | 120mg | 40% |
| Sodium | 640 mg | 28% | 2560mg | 112% |
| Total Carbohydrate | 35 g | 13% | 140g | 52% |
| Dietary Fiber | 1 g | 4% | 4g | 16% |
| Total Sugars | 4 g | 16g | ||
| Includes | 0 g Added Sugars | 0% | 0g Added Sugars | 0% |
| Protein | 16 g | 64g | ||
| Vitamin D | 2.1 mcg | 10% | 8.4mcg | 40% |
| Calcium | 230 mg | 20% | 920mg | 80% |
| Iron | 1.5 mg | 8% | 6mg | 32% |
| Potassium | 250 mg | 6% | 1000mg | 24% |